Food Science and Nutrition

These studies are characterised by their unique international quality – they are the only programme in the Baltic States with the EQAS-Food label. Here, the prospective nutritionist acquires the skills to develop and manage innovative food technologies based on bioeconomy principles. Graduates will be able to manage food safety projects, implement quality management systems and develop nutritional innovations. After graduating with a degree in Food Science and Nutrition, you will not only be able to develop your own business, but also shape public opinion in the field of food science and technology.

apply chat with current students

Programme values

KTU lecturers – friendly, positive, and professionally active in their research fields – share knowledge with students in an open discussion. These encounters help create a motivating and inclusive academic environment.

Valued by industry leaders

Graduates of this programme are highly valued by employers for their ability to quickly address production challenges, ensure product quality and safety, and apply their expertise in the development and implementation of safe and functional products. As a result, the demand for these professionals remains strong.

KTU’s Santaka Valley building – a state-of-the-art research and innovation hub where academia and business collaborate. This is where future solutions are born.

Inspiring learning environment

You will conduct research in state-of-the-art laboratories dedicated to bioactive compound isolation, bioproduct development, chromatography and mass spectrometry, microbiology, food digestibility, rheology, and structural studies. You will study and collaborate in teams alongside internationally recognised leaders in food science.

Two students – one of them international – work in KTU’s advanced laboratory, equipped with modern instruments for chemical and interdisciplinary research. It’s an environment where students gain hands-on skills while tackling real scientific challenges.

Real-world cases

You will carry out cutting-edge research in the development and application of functional food materials, bioprocesses and bioproducts, or the design of food structures. You will put into practice the tasks involved in developing safe, functional and healthy food products.

Students studying using computers – a flexible academic environment that supports remote learning and self-paced study. KTU accommodates diverse learning styles.

New Freedom to shape your path

By taking modules from another discipline, you will develop interdisciplinary skills, combining engineering and life sciences, as well as cross-disciplinary skills. You will also be able to choose the topics for your research and final project.

In this study programme, you can choose the following study paths:

Interdisciplinary competence

select a set of study modules from a different field to your main studies

Career opportunities

Develop original ideas and approaches to address issues of food quality, safety and impact on human health, design and develop sustainable food and biotechnologies, assess their impact on society and the environment, coordinate new product design and development projects, and lead interdisciplinary teams.
You will learn how to plan, organise and carry out scientific and applied research in the field of food science and safety, to develop healthy food products based on the latest advances in food science and nutrition, and to implement and control food safety and quality management systems.

All this knowledge will enable you to develop a successful career in your chosen field:

Production Manager in a Food Business Enterprise

Organises, coordinates and optimises production processes, is responsible for the execution of production plans, the allocation and efficient use of resources, and the analysis of the results achieved.

Food Safety and Quality Manager, Analytical Laboratory Manager

Organises the work of the safety and quality department, prepares and manages documents related to process and product safety and quality, represents the company in external audits and organises internal audits. Organises the work of the analytical laboratory and coordinates interdisciplinary research and development projects.

Product Development Manager, Nutrition Expert or Scientist

Manages the new product design and development department, seeks out and tests innovations, collaborates with production, commercial and marketing departments, scientific institutions and R&D centres.

They also co-ordinate interdisciplinary research and development projects and contribute to public opinion in the areas of food science, safety and nutrition.

Admission requirements and programme structure

Cycle – second cycle

Field – food technology

Form, duration – full-time studies (2 yr.)

Study type – day-time, blended learning

Location – Kaunas, Faculty of Chemical Technology

Language – english, lithuanian

Degree awarded – master of technological sciences

Yearly price ⁱ : full-time studies – 5538 €, price per credit – 92,3 €

Financial support »

Semester

Module name	Credits	Method of organisation

Applied Food Chemistry	6	Blended learning
Dietetics	6	Blended learning
Food Quality and Safety Management	6	Blended learning
Modern Methods in Food Analysis and Quality Control	6	Blended learning

Competence Electives (Select 6 cr.)

Courses of Study Field (Competence of Expert)

Catering Science and Technology	6	Blended learning
Cereal and Confectionery Science and Technology	6	Blended learning
Dairy Science and Technology	6	Blended learning
Fermentation Science and Technology	6	Blended learning
Fisheries Science and Technology	6	Blended learning
Fruit and Vegetable Science and Technology	6	Blended learning
Meat Products Science and Technology	6	Blended learning
Science and Technology of Oils and Fats	6	Blended learning
Sugar and Starch Science and Technology	6	Blended learning

Optional Competence of MA+

Business Process and Supply Chain Management

Blended learning

Challenge-Based Innovations

Development of Challenge-Based Innovation	3	Blended learning
Optional Micro-modules	3	Distance learning

Computer Visualization Technologies

Blended learning

Data Analytics

Blended learning

Data Security

Blended learning

Language Studies (French)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Language Studies (German)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Language Studies (Italian)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Language Studies (Russian)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Language Studies (Spanish)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Language Studies (Swedish)

Studies of Modern Languages (Level A1)	6	On-campus learning
Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning

Legal Awareness

Blended learning

Management

On-campus learning

Project Management

Blended learning

Public Communication

On-campus learning

Module name	Credits	Method of organisation

Applied Microbiology and Biotechnology	6	Blended learning
Functional Foods and Food Supplements	6	Blended learning
Research Project 1	12	On-campus learning

Competence Electives (Select 6 cr.)

Courses of Study Field (Competence of Expert)

Blended learning

Optional Competence of MA+

Business Process and Supply Chain Management

Distance learning

Challenge-Based Innovations

Distance learning

Computer Visualization Technologies

Blended learning

Data Analytics

Blended learning

Data Security

Blended learning

Language Studies (French)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Language Studies (German)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Language Studies (Italian)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Language Studies (Russian)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Language Studies (Spanish)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Language Studies (Swedish)

Studies of Modern Languages (Level A2)	6	On-campus learning
Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning

Legal Awareness

Blended learning

Management

On-campus learning

Project Management

Blended learning

Public Communication

On-campus learning

Module name	Credits	Method of organisation

Assessment of Functionality of Food Ingredients	6	Blended learning
Personalised Nutrition	6	Blended learning
Research Project 2	12	On-campus learning

Competence Electives (Select 6 cr.)

Courses of Study Field (Competence of Expert)

Blended learning

Optional Competence of MA+

Business Process and Supply Chain Management

Blended learning

Challenge-Based Innovations

Distance learning

Computer Visualization Technologies

Blended learning

Data Analytics

Blended learning

Data Security

On-campus learning

Language Studies (French)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Language Studies (German)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Language Studies (Italian)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Language Studies (Russian)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Language Studies (Spanish)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Language Studies (Swedish)

Studies of Modern Languages (Level B1)	6	On-campus learning
Studies of Modern Languages (Level B2)	6	On-campus learning
Studies of Modern Languages (Level C1)	6	On-campus learning

Legal Awareness

Blended learning

Management

Business Process Management	6	Blended learning
Financial Management Decisions	6	Blended learning
Legal Regulation of Management Activities	6	Blended learning
Marketing Management	6	Blended learning
Negotiation and Conflict Management	6	Blended learning
Project Planning and Organisation	6	Blended learning
Psychology of Leadership and Management	6	Blended learning

Project Management

Blended learning

Public Communication

On-campus learning

Module name	Credits	Method of organisation

On-campus learning

Good to know

Module – a part of a study programme consisting of several related topics.
Credit – a unit of the volume of a study module in hours.
On-campus – learning on the university premises.
Blended – learning on the university premises and online.
Distance – almost all learning online.

Module – a part of a study programme consisting of several related topics.
Credit – a unit of the volume of a study module in hours.
On-campus – learning on the university premises.
Blended – learning on the university premises and online.
Distance – almost all learning online.

Module – a part of a study programme consisting of several related topics.
Credit – a unit of the volume of a study module in hours.
On-campus – learning on the university premises.
Blended – learning on the university premises and online.
Distance – almost all learning online.

Module – a part of a study programme consisting of several related topics.
Credit – a unit of the volume of a study module in hours.
On-campus – learning on the university premises.

What will you learn

To adopt innovative product technologies and sustainable production processes in your chosen food industry
To apply modern methods of food analysis
To analyse chemical changes in food substances during food processing
To ensure the quality and safety of food products
To evaluate the impact of diet on health

To raise scientific problems, plan and conduct research
To analyse the development and production of functional foods and food supplements
To apply microbiological and biotechnological processes to develop value-added materials
To solve new product development challenges in a team environment

To conduct an experiment and statistical analysis of the data and present the results
To evaluate the functionality of food ingredients during production and in the consumer's body
To learn the principles of personalised nutrition and the importance of personalised nutrition for the health of target consumer groups
To identify potential toxins in food and their effects

To develop and present a research project
To analyse innovations in food science and nutrition
To address uncertain food systems issues
To carry out research independently and analyse, interpret and justify the results

Admission requirements

University bachelor degree certificate:	Engineering sciences, technologies, Physical sciences, life sciences, health science, veterinary sciences or agricultural sciences and ≥ 18 credits of completed subjects in the study fields of food technologies or nutrition.
Proficiency in English:	IELTS ≥ 6.0, TOEFL ≥ 85, CEFR ≥ C1, or previously completed studies in english language.
Transcript requirements:	Obtain a suitable transcript of your bachelor's degree from your school. If unavailable, provide official translations and verified copies of the original documents.
Accepted languages:	English / Russian
Document legalisation:	The documents must be legalised (Apostille) by the Ministry of Foreign Affairs of the country where the documents were issued. This requirement does not apply to the documents issued in the EU and Belarus, Ukraine.

Score structure

◼	0,9	average grade (CGPA) of University‘s Bachelor’s degree (min. length – 180 ECTS) and its supplement
◼	0,1	motivation letter and online interview
+	≤ 4	additional points

Additional points

science activities (scientific publications, presentations at scientific conferences, participation in exhibitions, work in student science society or science group etc.) or art activities (publication or realization of artwork, participation in art exhibitions, contests of architecture)	≤ 2
at least 1 year of work experience in the field of study programme	0,5
graduated from academic talent development program in higher education institution (for example "GIFTed talent academy")	0,5
partial studies in the higher education institution abroad with ≥24 ECTS completed	0,5
bachelor's or master's (if integrated study programme is completed) degree diploma with honours	0,5

admission procedure

Testimonials

Portrait photo of a young woman with light hair, wearing a black top. She is smiling and wearing small earrings. The background is grey.

I have gained practical knowledge at the university by working with modern equipment in advanced laboratories and taking advantage of many well-equipped learning spaces. I am also actively involved in university life – as a member of the Nemunas Folk Art Ensemble and a participant in the GIFTed Masters programme. These experiences have been personally enriching and have encouraged me to engage more deeply with the university community.

Vitalija Komarova

2nd year student

Portrait photo of a man with short light hair and a beard, wearing a dark denim-style button-up shirt. His arms are crossed, and he has a confident, serious facial expression. The background is grey.

All the knowledge and experience I gained at university became the basis for my professional career. I am currently working as a Product Compliance Manager in a very unique and dynamic hemp seed processing company. I particularly appreciate the fact that my studies fostered creativity, critical thinking and the ability to integrate different disciplines.

Tadas Brazdauskas

Product Compliance Manager, Allive Europe

Today’s food industry needs innovation-driven engineers and technologists, who have become scarce in the job market in recent years. KTU Food Science and Nutrition graduates are prepared for dynamic, demanding and creative work in manufacturing companies. As it happens, 90% of the positions in the production department of our company are held by KTU graduates.

Dalia Jočytė

Plant Manager at Utenos Brewery

International mobility partners

Join an exchange programme with our international partners:

more about exchange studies

FAQ

What international opportunities are available to students?

At KTU, students have the opportunity to work with leading researchers and international experts, not only in lectures but also in practical sessions. Learning from top professionals in the field provides valuable insights and real-world experience in a global environment. In addition, students can take advantage of international exchange programmes such as Erasmus+ to broaden their knowledge, develop new skills and prepare for a successful career in food science on an international scale.

What are the entry requirements for international students?

International students require a Bachelor’s degree in Food Science, Biochemistry, Biology or a related field, or bridging studies for those with a professional Bachelor’s degree, as well as a good knowledge of English.

Why choose Food Science and Nutrition at KTU?

The Food Science and Nutrition programme provides in-depth knowledge of food quality, nutrition and health. The programme prepares professionals for a global career in food science. It is the only Master’s programme in the Baltic States to hold the international EQAS-Food Label quality mark, reflecting its high standards and global competitiveness.

Contacts

Contact photo of Silvia Petniūnaitė wearing a black blazer representing KTU study info specialists consulting international students.

International Studies Office
Student Info Center
Studentų St. 50, LT-51368 Kaunas
email international@ktu.lt

let's talk

Faculty of Chemical Technology
IV Chamber
Radvilėnų pl. 19, LT-50299 Kaunas
email ctf@ktu.lt

virtual tour

Food Science and Nutrition

Programme values

Valued by industry leaders

Inspiring learning environment

Real-world cases

New Freedom to shape your path

In this study programme, you can choose the following study paths:

Career opportunities

Admission requirements and programme structure

Semester

Competence Electives (Select 6 cr.)

Business Process and Supply Chain Management

Challenge-Based Innovations

Computer Visualization Technologies

Data Analytics

Data Security

Language Studies (French)

Language Studies (German)

Language Studies (Italian)

Language Studies (Russian)

Language Studies (Spanish)

Language Studies (Swedish)

Legal Awareness

Management

Project Management

Public Communication

Competence Electives (Select 6 cr.)

Business Process and Supply Chain Management

Challenge-Based Innovations

Computer Visualization Technologies

Data Analytics

Data Security

Language Studies (French)

Language Studies (German)

Language Studies (Italian)

Language Studies (Russian)

Language Studies (Spanish)

Language Studies (Swedish)

Legal Awareness

Management

Project Management

Public Communication

Competence Electives (Select 6 cr.)

Business Process and Supply Chain Management

Challenge-Based Innovations

Computer Visualization Technologies

Data Analytics

Data Security

Language Studies (French)

Language Studies (German)

Language Studies (Italian)

Language Studies (Russian)

Language Studies (Spanish)

Language Studies (Swedish)

Legal Awareness

Management

Project Management

Public Communication

Testimonials

International mobility partners

Join an exchange programme with our international partners:

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FAQ

Contacts